{"id":3535,"date":"2018-04-03T07:37:54","date_gmt":"2018-04-03T07:37:54","guid":{"rendered":"https:\/\/www.ildiariodellabellezza.it\/ingrediente\/tensore-da-proteine-di-grano\/"},"modified":"2024-02-22T14:27:43","modified_gmt":"2024-02-22T14:27:43","slug":"hydrolyzed-protein-wheat","status":"publish","type":"portfolio","link":"https:\/\/www.ildiariodellabellezza.it\/en\/ingredienti\/hydrolyzed-protein-wheat\/","title":{"rendered":"Hydrolyzed wheat protein"},"content":{"rendered":"

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NOME INCI<\/h4>\n

Triticum vulgare protein[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_column_text css_animation=”fadeInRight”]Its effectiveness is based on filming properties of protein that constitute it.<\/p>\n

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It spreads like a resistant film, cohesive and elastic that smooth and restructure the skin surface. This result is possible thanks to its physical-chemical properties and to its specific structure: molecular weight of about 30000 Daltons, protein purity > 90%, highly ordered tertiary structure.<\/p>\n

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Products containing this ingredient<\/strong><\/em><\/h5>\n

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