NOME INCI
Cetearyl alcohol, Glyceryl oleate, Glyceryl stearate, Potassium olivoyl hydrolized wheat protein
It is a lipoprotein emulsifier composed by fatty acids of olive oil condensed with vegetable wheat proteins.
It is an easy to use emulsifier and represents the best base for cosmetic emulsions dedicated to sensitive skin (dry skin, babies, etc…). It respects the hydrolipidic balance of the skin. Softness, delicacy and silkiness of the skin are immediately and easily perceptible during and after the application.
